Customs, food & veterinary border control
The Port of Kalundborg is approved as a border control point for the import of food and products of both animal and non-animal origin.
The operation of border control is carried out in accordance with EU legal rules on border control posts and national provisions, including Executive Order No. 1810 of 3 December 2020 on border control posts, inspection centres and control points.
Containers that require inspection are only handed over to the importer after the inspection has been carried out.
Prices
| When landing and launching pleasure boats and dinghies for winter storage | Per lift | DKK 1,040.38 |
| Pick-up/launching in connection with boat repair | Per time | DKK 1,334.73 |
| Pick-up/launching in connection with high-pressure cleaning (bottom cleaning) | Per time | DKK 1,928.50 |
| Winter storage October 1 to April 30, harbor area | Per season | DKK 1,674.75 |
| Summer storage May 1 to September 30, harbor area | Per season | DKK 1,674.75 |
| Deposit for temporary winter space | Per time | DKK 1,776.25 |
| Temporary winter space per week started | Per time | DKK 182.70 |
In certain cases, the Danish Veterinary and Food Administration may need assistance from stevedores in connection with the inspection of goods. In these cases, only stevedores who have been approved in advance by the Port of Kalundborg to perform stevedoring tasks in border control may be used.
Approved stevedores for border control
APM Terminals Kalundborg:
Email: kal.ops@apmterminals.com
Phone: (+45) 89 34 88 30
Schultz Stevedoring:
Email: logistics@schultzshipping.dk
Phone: (+45) 59 57 85 00
Contact the border control point
The border checkpoint opening hours are Monday-Thursday 8:00 a.m.-4:00 p.m. and Friday 8:00 a.m.-3:00 p.m. During periods without operations, physical staffing at the border checkpoint cannot be expected.
The border control post can be contacted at: (+45) 72 27 63 38The telephone number can also be used during opening hours if there is no staff at the border checkpoint itself.
The border control post also has the following email address: 209@fvst.dk
Approved for the following use
POA-HC (1)(2) – Incl. organic control
POA-NHC (1)(2) – Incl. organic control
PNAO-HC (food) (1)(2) – Incl. organic control
PNAO-NHC (feed)-NT (1)(2) – Incl. organic control
PNAO-NHC (other)-NT (1)(2) – Incl. organic control
POA-NHC-NT (1) – Only liquid fats, oils, and fish oils
Abbreviations:
POA: Animal products, composite products, breeding material, animal by-products, hay and straw
-HC: Products for consumption
-NHC: Products not intended for human consumption
PNAO: Products of non-animal origin
-HC(food): Foods of non-animal origin
-NHC(feed): Feed of non-animal origin
-NHC(other): Products of non-animal origin that are neither food nor feed (e.g. plastic kitchenware from China/Hong Kong)
-NT: No temperature requirements
-T: Frozen/chilled products
(1): See additional specifications in field 7 (see comments after each approval type)
(2): Packaged products only
Pictures of the border control
